a. Duty of 91R20. As a 91R20 veterinary food inspection specialist, you must verify the presence of deteriorative conditions in dairy products. As appropriate, you will confirm inspection findings indicating the presence of deteriorative subsistence. Deteriorative conditions include abnormal color, off-odor, abnormal texture or consistency, off-flavor, foreign material, and others.
b. Duty of 91R10. The 91R10 veterinary food inspection specialist's findings do not identify the deteriorative condition. Rather, the 91R10 notes abnormalities of the inspected product which may or may not indicate the presence of a deteriorative condition.
c. Classifying Off-Flavors. The following paragraphs of this section classify off-flavors in milk according to their causes.
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