Deterioration Of Fresh Fruits And Vegetables Section I Deteriorative Conditions In Fresh Fruits And Vegetables 51 Introduction

a. Duty of 91R20. As a 91R20 veterinary food inspection specialist, you must verify the presence of deteriorative conditions in fresh fruits and vegetables (FF&V). As appropriate, you will confirm inspection findings indicating the presence of deteriorative subsistence. Deteriorative conditions include abnormal color(s), off-odor(s), abnormal texture(s), off-flavor(s), foreign material, and others.

b. Duty of 91R10. The 91R10 veterinary food inspection specialist's findings do not identify the deteriorative condition. Rather, he notes abnormalities of the inspected product which may or may not indicate the presence of a deteriorative condition.

c. General. You, the 91R20 veterinary food inspection specialist, must identify the deteriorative conditions in fresh fruits and vegetables. These conditions are discussed in this section.

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