Deterioration Of Meat And Meat Products Section I Deteriorative Conditions In Meat And Meat Products 21 Introduction

a. Duty of 91R20. As a 91R20 veterinary food inspection specialist, you must verify the presence of deteriorative conditions in meat and meat products. As appropriate, you will confirm the inspection findings which indicate the presence of deteriorative subsistence. Deteriorative conditions include abnormal color, off-odor, abnormal texture, off-flavor, foreign material, and others.

b. Duty of 91R10. The 91R10 veterinary food inspection specialist's findings do not identify the deteriorative condition. Rather, the 91R10 notes abnormalities of the inspected product which may or may not indicate the presence of a deteriorative condition.

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