Food is a very complex item composed of many substances, some of which are carbohydrates, proteins, fats, water, minerals, vitamins, emulsifiers, stabilizers, antioxidants, and many others. It is the combination of these components which makes one food different from another. Also, each of these components is susceptible to a different form of deterioration, and the changes are subtle and complex. Realizing these facts, there are several deteriorative conditions that are commonly found by the veterinary food inspection specialist during inspection of subsistence items.
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