Lesson Assignment

LESSON 2

Deterioration of Meat and Meat Products.

TEXT ASSIGNMENT

Paragraphs 2-1 through 2-18.

LESSON OBJECTIVES

After completing this lesson, you should be able to:

2-1. Given a description of a deteriorative change in meat and/or meat products, identify the condition and the cause of the change.

2-2. Given a description of a deteriorative change in meat and/or meat products, determine whether or not the presence of a health hazard exists.

SUGGESTION

After studying the assignment, complete the exercises at the end of this lesson. These exercises will help you to achieve the lesson objectives.

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