Deterioration of Meat and Meat Products.
Paragraphs 2-1 through 2-18.
After completing this lesson, you should be able to:
2-1. Given a description of a deteriorative change in meat and/or meat products, identify the condition and the cause of the change.
2-2. Given a description of a deteriorative change in meat and/or meat products, determine whether or not the presence of a health hazard exists.
After studying the assignment, complete the exercises at the end of this lesson. These exercises will help you to achieve the lesson objectives.
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