Deterioration of Fresh Fruits and Vegetables.
Paragraphs 5-1 through 5-14.
After completing this lesson, you should be able to:
5-1. Given a description of a deteriorative change in fresh fruits and vegetables, identify the condition and the cause of the change.
5-2. Given a description of a deteriorative change in fresh fruits and vegetables, determine whether or not the presence of a health hazard exists.
After studying the assignment, complete the exercises at the end of this lesson. These exercises will help you to achieve the lesson objectives.
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