LESSON 4 Deterioration of Dairy Products and Shell Eggs.
TEXT ASSIGNMENT Paragraphs 4-1 through 4-30.
LESSON OBJECTIVES After completing this lesson, you should be able to:
4-1. Given a description of a deteriorative change in dairy products, identify the condition and the cause of the change.
4-2. Given a description of a deteriorative change in dairy products, determine whether or not the presence of a health hazard exists.
SUGGESTION After studying the assignment, complete the exercises at the end of this lesson. These exercises will help you to achieve the lesson objectives.
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