Lesson Assignment


Introduction to Food Deterioration.



Paragraphs 1-1 through 1-25.

After completing this lesson, you should be able to:

1-1. Define the following deteriorative terms: food deterioration, food spoilage, adulteration, abnormal, wholesomeness, quality, and serviceability.

1-2. Identify the characteristics evaluated by a sensory evaluation.

1-3. Identify the major causes of food deterioration.

1-4. Identify common deteriorative conditions as to causes, abnormal characteristics, and control.

1-5. Identify possible serviceability recommendations.


After studying the assignment, complete the exercises at the end of this lesson. These exercises will help you to achieve the lesson objectives.

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