Potential Health Hazards In Shell Eggs

A potential health hazard exists for all of the previously discussed deteriorative conditions of shell eggs. Some of the microorganisms that may cause foodborne illness due to shell eggs are as follows.

a. Salmonella species. Shell eggs and egg products are an important source of Salmonella. However, pasteurization of egg products has eliminated this product as a vehicle for this illness. Ice cream has been contaminated by infected shell eggs.

b. Staphylococcus species. Shell eggs have been involved in a small percentage of the staphylococcal intoxications in the US However, the potential health hazard still exists.

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