Solutions To Exercises Lesson

1. Pseudomonas. (para 2-2h)

2. chemical reactions; microbial growth (para 2-2i)

3. off-odor; slime formation (para 2-2j)

4. massive accumulation; product surface (para 2-2j)

5. lactic acid; yeasts (para 2-2k)

11. Lactobacillus. Leuconostoc.

12. Lactobacillus viridescens. (para 2-5e(2)(b))

13. oxygenation (para 2-5f(2))

14. a. Purplish red.

b. Bright red.

15. a. Purplish red.

b. Pinkish red.

d. Bright purplish red. (figure 2-3)

16. fatty tissue (para 2-6b)

17. condemned (para 2-7b)

18. Taenia solium. (para 2-7c)

19. Trichinella spiralis; raw; partially cooked (para 2-7e(2))

20. malonaldehyde; carcinogenic (para 2-12)

21. cooked; unrefrigerated; several hours (para 2-15b)

22.

b

(para 2-7e(3))

23.

c

(para 2-2i)

24.

e

(para 2-2j)

25.

d

(figure 2-1)

26.

a

(figure 2-1)

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