Use Of Proprietary Names

The initial letters of the names of some products may be capitalized in this subcourse. Such names are proprietary names, that is, brand names or trademarks. Proprietary names have been used in this subcourse only to make it a more effective learning aid. The use of any name, proprietary or otherwise, should not be interpreted as endorsement, deprecation, or criticism of a product; nor should such use be considered to interpret the validity of proprietary rights in a name, whether it is registered or not.

Lesson

Paragraphs

INTRODUCTION

1 INTRODUCTION TO FOOD DETERIORATION

Section I. General

Section II. Detection of Deterioration

Section III. Major Causes of Food Deterioration

Section IV. Deteriorative Conditions

Section V. Disposition Recommendations

Exercises

2 DETERIORATION OF MEAT AND MEAT PRODUCTS

Section I. Deteriorative Conditions in Meat and Meat Products

Section II. Determination of Potential Health Hazards, Recommendations, and References

Exercises

3 DETERIORATION OF WATERFOODS

Section I. Deteriorative Conditions in Waterfoods 3-1--3-12

Section II. Determination of Potential Health Hazards and

Recommendations 3-13--3-22

Exercises

4 DETERIORATION OF DAIRY PRODUCTS AND SHELL EGGS

Section I. Causes of Off-Flavors in Milk

Section II. Deteriorative Conditions in Dairy Products

Section III. Determination of Potential Health Hazards in

Dairy Products Section IV. Deteriorative Conditions in Shell Eggs Section V. Recommendations Regarding Deterioration of Dairy Products and Shell Eggs

Exercises

Lesson

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