Structural Protein Modification

The commercial potential for the modification of structural proteins is considerable, because such modification would not be expected to affect the viability of the animal. The growing acceptance of the relevance of transgenic animals in domestic animal production has resulted in several approaches in this area receiving serious consideration. The most obvious proteins of commercial value are: (1) the proteins of milk and (2) the proteins of the textile fibers (wool, cashmere, and mohair).

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